
Large (Oxtail)
Our biggest serving of slow-braised beef oxtail in savory gravy.
Slow-braised oxtail, smoky jerk chicken and real Jamaican soul food - made fresh in the heart of Downtown Greenville.
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One Love, One Kitchen
At Jamaica Mi Irie, every plate carries the warmth of the islands to Downtown Greenville. We slow-braise our oxtail until it falls off the bone, marinate our jerk chicken in a bold blend of spices, and simmer curry the old-fashioned way. Paired with rice and peas, sweet plantains and fresh sides, it's Caribbean comfort food made from the heart - welcoming, vibrant and unmistakably irie.
The Island Favorites

Our biggest serving of slow-braised beef oxtail in savory gravy.

Tender oxtail braised low and slow, in a satisfying medium portion.

Marinated chicken with a blend of spices, served with rice and beans, fried plantains, and shredded carrots.

Tender chicken pieces simmered in aromatic curry sauce, served with seasoned rice and peas, sweet plantains, and a side of shredded carrots.

Oxtail only.

Tender chicken pieces simmered in a rich, savory brown sauce, served with rice and peas, sweet plantains, and shredded carrots.
Come Say Irie
Serving Downtown Greenville, West Greenville, Sans Souci, Taylors, Mauldin, Simpsonville, Greer, Travelers Rest, Fountain Inn and Berea, SC. Delivery & pickup available.
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